Vegan potato bread

Irish Potato Bread (Gluten-Free, Vegan) | Strength and Sunshine | Easy 4-ingredient Irish Potato Bread! Also known as Irish Farls, Fadge, or potato cakes! Made on a hot griddle with leftover mashed potato, this gluten-free, vegan, and allergy-free potato bread recipe is a delicious, simple, and quick side dish, breakfast, or snack! Soft and crisp, eggless mashed potato bread can be enjoyed savory or sweet!

Gluten Free Vegan Oat Bread contains no potato-based flours (such as arrowroot, tapioca or cassava), no yeast, no flax and no gums. This allergy-friendly bread is soft, rustic, easy to make and delicious.

Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture.

A beautifully sweet bread with a soft and fluffy interior that pairs perfectly with smashed avocado and a dash of chilli sauce. Mmm mmm!

This fluffy, sweet Gluten-Free Sweet Potato Bread is easy to make and full of warm fall flavours. It's freezer-friendly too!

Easy 4-ingredient Irish Potato Bread! Also known as Irish Farls, Fadge, or potato cakes! Made on a hot griddle, gluten-free, and vegan!

Hearty, sturdy, and stick-to-your-ribs, this Amish Whole Wheat Potato Bread is perfect comfort bread that is packed with wholesome goodness.

Of all the places I have travelled, Ireland was my second favorite. (My first being Scotland) Ireland is so amazingly beautiful, the people are so friendly, and the culture is easy to love. I know one day I will make my way back there. Until then.... I will make dishes, like this crunchy-on-the-outside-soft-on-the-inside potato bread to remind me of Ireland. I was inspired to make this recipe after reading something similar in my Irish Cooking cookbook. This would be perfect served alongside…

Great for beginner bakers, this recipe is so good that you’ll want to make two loaves at a time. Try it today!

Know how to store potato bread and also know how well to store in the Fridge freezer and on the counter.