Vegan polish recipes

This vegan Polish cucumber salad is a plant based and dairy-free version of a popular side dish that's incredibly flavorful, crunchy and made with simple ingredients! Ready in under 10 minutes and great for BBQs and picnics.

Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect vegan appetizer or a vegan side dish. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Make it for a vegan dinner recipe. A super tasty vegan Polish recipe!

This cozy vegan Polish hunter's stew (also known as bigos) is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu.

These vegan pierogies are a dairy-free take on a popular Polish dish. This comfort food classic is a delicious and straightforward recipe that’s sure to be a hit.

Want to eat Polish but vegan? Here's a decidedly Polish selection from a new cookbook all about delicious vegan cooking.

The stuffed cabbage rolls are delicious and pretty unique. The traditional version of this dish includes the meat in the filling. That doesn't mean that golumpki are not for vegans! Keep on reading to get my vegan golabki recipe that everyone will love.

It's easy to bring the flavors of Germany home with these vegan German recipes. Have a feast of bratwurst, soft pretzels and beer for a vegan Oktoberfest!

This vegan Shakshuka is made with fresh bell pepper, onions, garlic, parsley and topped with easy-to-make chickpea 'eggs'. So flavorful!

A tasty vegan potato and onion pierogi recipe with caraway seed and topped with caramelized onions. Serve boiled or pan fried.

These take some time to make, but they're so worth it.