Vegan loaf

Easy vegan carrot cake loaf with the classic flavors of carrot cake, but with the simplicity of banana bread. This moist quick bread uses brown sugar, lots of warm spices and comes together in one bowl. It's delicious by itself or topped with frosting!

The Ultimate Vegetable Lentil Loaf (aka vegan meatloaf) is full of flavor and makes a great centerpiece for family gatherings! Vegan + WFPB recipe.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals or holiday dinners. This meatless meal is vegan and gluten free.

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

This easy vegan blueberry loaf cake is soft, moist and very fruity. Best of all it's very simple to make. You don't even need a whisk or stand mixer.

Vegan Special K Loaf, a vegan variation of the much loved Special K Cottage Cheese Loaf. This is a traditional Seventh-day Adventist recipe!

This Vegan Cinnamon Loaf Cake tastes just like coffee cake! It's a gorgeous, coffee shop worthy loaf complete with a gooey cinnamon sugar layer and a crunchy vegan streusel topping. Pair with your morning latte or favorite cup of tea.

The BEST Vegan Meatloaf delivers all the savory flavor and meaty texture as the classic. Perfect for both holiday entertaining and weeknight dinners.

Named after the popular coffee shop latte, this loaf will give you a caffeine buzz that might tempt you to eat it for breakfast.