Vegan lemon blueberry cake

This cake is bursting with juicy blueberries, slathered with a creamy vanilla buttercream frosting, and hidden between each layer is a rich and tart lemon curd filling. Oh and undetectably vegan and optionally gluten free! What could be better?!

This Vegan Lemon Blueberry Cake is a moist, tender, and fluffy layer cake filled with blueberry jam and decorated with lemon buttercream frosting. This cake makes a wonderful dessert for any occasion. Dairy-free, egg-free.

This zesty lemon blueberry loaf is made entirely without eggs and dairy free (so vegan!) yet rises so beautifully. It's tender, moist, and bursting with fresh blueberries!

This Easy Vegan Blueberry Lemon Cake is pure PERFECTION! Filled with fresh blueberries and lemon in every bite, you'll find it hard to resist this 10 ingredient recipe!

This easy vegan blueberry loaf cake is soft, moist and very fruity. Best of all it's very simple to make. You don't even need a whisk or stand mixer.

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.

This easy vegan lemon blueberry loaf cake – it's light, fluffy, delicious, and made with very little effort! Get the full recipe here.

This vegan Lemon Blueberry Cake is soft, moist, and delicious. It's a fruity layer cake with a creamy lemon frosting and blueberries. The perfect dessert!

Lemon, blueberry and a hint of lavender come together in this moist and fluffy vegan lavender cake. The perfect cake for any special occasion!

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.