Vegan cream cheese frosting

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.

Creamy, tangy and delicious, this vegan and dairy free cream cheese frosting is perfect for topping carrot cakes, muffins and red velvet cakes too.

This Vegan Cream Cheese Frosting combines the sweetness of powdered sugar with soft notes of vanilla and lemon zest. The texture is thick and fluffy which makes it perfect for piping, too!

Whip up the perfect fall treat with this moist and delicious Vegan Pumpkin Bread! This flavorful loaf is packed with warm spices and topped with a rich vegan cream cheese frosting, making it the ultimate autumn indulgence. Whether you're enjoying it with your morning coffee or serving it as a dessert, this vegan pumpkin bread is sure to satisfy your sweet tooth while keeping things plant-based.

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

This vegan cream cheese frosting is rich, creamy and tastes just like the real deal! Perfect for cakes, cupcakes, cookies, and eating by the spoonful.