Vegan carrot cake cupcakes

These easy vegan carrot cake cupcakes are incredibly moist and flavorful with cinnamon, nutmeg, crunchy pecans, and delicious coconut frosting.

These vegan gluten free carrot cake cupcakes are rich, moist and so delicious. No one will ever guess they're gluten free.

These are the best carrot cupcakes in the world! They're moist, tender, and perfect with cream cheese frosting.

These vegan carrot cake cupcakes are perfectly moist, fluffy, flavorful and topped with a creamy, tangy vegan cream cheese frosting. Much easier than making a layer cake, and a perfect vegan dessert for birthday's, Easter, Thanksgiving and more!

Moist, sweet, and delicious vegan carrot cupcakes made using wholesome ingredients for a fantastic treat with NO guilt attached!

The perfect small batch carrot cake cupcakes topped with a luscious & fluffy maple buttercream frosting and crushed pecans!

These soft, moist, and fluffy vegan carrot cake cupcakes with cream cheese frosting are the perfect Easter dessert for kids and adults alike!

These vegan carrot cupcakes start with a moist, spiced carrot cake, then they're finished with a swirl of dreamy vegan cream cheese frosting!

These easy vegan carrot cake cupcakes are incredibly moist and flavorful with cinnamon, nutmeg, crunchy pecans, and delicious coconut frosting.

This easy vegan carrot cake is the perfect vegan spring dessert recipe. Perfectly soft and full of flavor, everything is made in one bowl!