Thanksgiving risotto

This Butternut Squash Risotto recipe is so easy! It's hearty, nutritious, and cooked on the stovetop without the need for constant stirring!

An easy mushroom risotto recipe made with white wine broth, brown butter sage, sautéed oyster mushrooms, and fresh parmesan cheese.

Butternut squash risotto is the perfect fall dinner, combining the creamy texture of roasted squash with the rich flavor of crispy pancetta. Serve it as a side dish or main course. Either way, this is a comforting and flavorful option for a cozy night in.

This Creamy Butternut Squash Risotto is pure comfort in a bowl! With tender butternut squash, savory sage, and rich Parmesan, this recipe creates a perfectly balanced, velvety dish that feels both indulgent and homey. Perfect for dinner on a chilly night or when you want to impress without the stress. Make this risotto tonight and let your taste buds thank you later. Save this pin for later and get ready to cook up something special!

This creamy pumpkin risotto is made with caramelized onions and topped with toasted hazelnuts and sage! It's the perfect, cozy fall meal!

Rich and creamy, seasoned with holiday flavors like fresh sage, nutmeg and brandy, this Pumpkin Risotto is the ultimate in Fall comfort foods.

This pumpkin risotto is the perfect comforting fall dish. Creamy and rich, it's topped with apple cider caramelized onions and crispy sage. Sprinkle on some parmesan cheese and you'll be in heaven!

Baked Pumpkin Goat Cheese Risotto is creamy and full of fall flavors! Topped with cranberries, pepitas and extra goat cheese for an easy fall side dish.

Mushroom Spinach Pecan Risotto: vegetarian main dish that’s gluten free. The mushrooms & pecans add a fantastic meatiness & richness

With nutty brown butter, and earthy sage this brown butter and sage risotto is a perfect Fall comfort dish.