Tandoori paste recipe

Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.

A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

To make the best Indian curry paste you only need a few ingredients. It's very versatile to use and convenient when cooking Indian food

Tandoori Paste How to make

This is an easy recipe for a homemade Tandoori Spice Mix. It needs only 10 ingredients and 5 minutes to throw together. It's Gluten-Free, Paleo, Low-Carb, Keto and Whole 30 friendly.

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If you can't get Patak's tandoori paste anymore this is how you make it at home. If you have 10 minutes and a blender there is no reason to buy it.

Make your very own Homemade Tandoori Masala with this simple and easy recipe. Step by step Tandoori Masala spice blend for marinades.

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.

This is the tandoori masala I use for a wide variety of purposes, including marinating, and making my famous butter chicken and ...