Spicy mongolian beef

I made this Spicy Mongolian Beef in less than 30 minutes! My family loved it! You can leave out the red pepper flakes for a milder version if you like. You can also use gluten free soy sauce and gluten free hoisin sauce if needed as well. Goes great over rice or noodles with some sliced scallions on top! A perfect, easy recipe for weeknight dinners! | #beefrecipes #mongolianbeef #asianfood #DLB

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!

Tender, moist pieces of flash-fried beef are coated in a sweet, sticky, spicy Mongolian. Ready in 30 minutes this dish is the perfect weeknight meal.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Beef steaks are yum but when wrapped in the sticky sauce to make Spicy Mongolian Beef, they are best. This dish has so much flavor and a lovely dark color.

Welcome to our easy Mongolian beef noodles recipe, where you can savor the authentic flavors of Mongolian cuisine right at home. Are you craving a quick dinner option that combines the deliciousness of Asian noodles with the boldness of beef stir fry? Look no further! Our recipe will guide you through the simple steps of creating mouthwatering Mongolian Beef Noodles, giving you the opportunity to enjoy homemade takeout made with love. Whether you're a seasoned cook or a beginner in the…

This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home!

Mongolian Ground Beef – Chloe foods

Once you try this Mongolian Beef copycat recipe, you won’t want to order take-out again! It’s so simple to make – slice flank steak super thin and cook in a sweet and salty sauce flavored with ginger, garlic and some red pepper flakes.