Savory mango recipes

This mango chicken is bursting with fresh mango for sweet-savory flavor, and kissed with curry, cinnamon and ginger for a mildly spicy kick!

This mango coconut chickpea curry is flavorful, creamy and vibrant. Perfect for those looking for a mild, sweet curry and only requires simple ingredients.

Spicy Thai Mango Salad with fresh mango, cucumebr, carrot and plenty of cilantro is a light and easy salad perfect for summer! Vegan and gluten-free recipe.

My first taste of a mango was of a warm, overripe and, I’m now guessing, slightly fermented specimen straight from the tree in the middle of a hot Australian summer. It was an experience I was not keen to repeat. So it came as a pleasant surprise to me that cooked is something well worth considering. When the mango is just cooked and has still not quite returned to room temperature, the heavily caramelised fruit has the texture of a condensed crème brûlée.

Think of these mango bowls as a Thai spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce. You will have time to prepare the produce while the tofu and rice cook, so get started on those elements first. Recipe yields 4 bowls.

This mango chicken is marinated in a spiced yogurt sauce and served in a thick, creamy mango curry sauce that’s both sweet and savory.

If you're a fan of mango chutney, you're going to love this Mango Curry Recipe! It's full of flavour with a sweet and spicy tang.

Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.

You'll love this savory, fresh mango salad recipe, prepared Mediterranean-style with spinach, fresh herbs, and a light lime and olive oil dressing!

Colorful, full of Thai flavors, and so simple...the perfect spring/summer dinner bowl!