Rough puff

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

This quick and easy rough puff pastry recipe is perfect for anyone who wants to enjoy the puff pastry with less effort than the classic way.

A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes.

This is the only recipe you need for extra tender & flaky rough puff pastry. This pastry option is both versatile and reliable, making it a great fit for any recipe that calls for puff pastry. I often find making traditional puff pastry too time-consuming, but this rough puff is quicker to make and produces the tender texture you want in your pastries.

Rough puff pastry is an easier method to making classic puff pastry, that takes less time. The end result is super flaky, puffy, and an incredible base for desserts.

Rough puff pastry is buttery, flaky, and ready in just 20 minutes. It's the perfect homemade substitution for all your pastry delights.

Reilly Meehan on Instagram: "PART 2: Rough Puff Pastry! If you haven’t seen it, go back and watch part 1, then come back here to see how to finish your rough puff! Once you’ve nailed this technique the possibilities are truly endless!! What’re you gonna make with your rough puff?? #learntobake #bakingtips #baking #pastry #puffpastry #kitchentips #cookingtips #bakingvideos"

Hands free ‘rough puff’ - if you don’t have a machine. Grate frozen fat into flour, stir through water using a metal knife or spoon then bring together...