Rolled egg omelette

A delicious sweet and salty Japanese rolled egg omelette.

Tamagoyaki is Japanese rolled egg. It is very popular street food in Tsukiji fish market. You can make the delicious Tamagoyaki Japanese rolled egg sweet or savoury to tailor to your taste at home.

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

Ham & Cheese Omelet Roll...your new favorite breakfast! It takes the delicious egg, ham, and cheese flavor combination and gives it a lovely twist, while remaining simple to make.

A true Japanese-style rolled omelet, or Tamagoyaki, requires a special pan and years of experience, but you can make a less-than-perfect, but still amazingly delicious, tender, moist tamagoyaki with a regular nonstick pan and this technique.

I used 4 eggs. I have green onions and ham in mine. The recipe for Rolled omelette side dish (게란말이: Korean rolled omelette side dish) is here!