Roasted shitake mushroom

Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Martha made this recipe on Cooking School episode 404.

Making perfectly crispy roasted mushrooms is all about using the right technique. This step by step recipe will show you exactly how to get crispy mushrooms every time. This recipe makes about 1.5 cups of roast mushrooms.

Holy shiitake. The healthiest mushroom on the planet is also one of the tastiest.

Roasted Mushrooms These Roasted Mushrooms would be fabulous as a simple side dish for a holiday dinner. They are amazing!

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

Flavorful Sautéed Shiitake Mushrooms are deliciously seasoned with butter, garlic and fresh parsley, then pan fried until caramelized.

Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!

These sticky sesame shiitake mushrooms are a perfect healthy meal idea.

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

If you're looking for a quick and easy appetizer, try these Roasted Shiitake Mushrooms with Cheese! I'm sure you will love this delicious side dish!