Roasted pumpkin recipe

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Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

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Pumpkin Roasted, Maple Chili, Pasta Vegetariana, Roasted Pumpkin, Roast Pumpkin, Idee Pasto Sano, Veggie Dishes, Sweet Potatoes, Vegetable Dishes

Recipe video above. A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta.Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!

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Ottolenghi Butternut Squash, Roast Squash Recipes, Roast Pumpkin Recipes, Thanksgiving Butternut Squash Recipes, Mediterranean Thanksgiving Recipes, Pumpkin Savory Recipes, Thanksgiving Squash Recipes, Pumpkin Dinners, Fall Squash Recipes

The use of the chickpea flour in here is a neat trick: it helps the marinade adhere to the pumpkin better and creates a nice spicy crust. If you don’t have any to hand, though, simply omit it. All the toppings can be made ahead of time, ready for the dish to be assembled at the last minute, but add the lime juice to the gremolata only just before serving

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