Roast turkey with mayonnaise

By now you know how much I like to use mayonnaise in recipes. Mayonnaise can affect the texture (juicy, crispy, moist, tender) and add so much flavor to a recipe. Some of my favorite recipes using mayonnaise are mayonnaise cod, crispy potatoes, butterflied chicken, mayonnaise eggs, mayo mashed...

This roast turkey recipe is tender, juicy, and simple to make with garlic herb butter rubbed on the skin. Perfect for Thanksgiving!

Who needs butter? A slather of mayonnaise on your turkey pulls double duty by standing in as a flavorful rub as well as adding moisture and fat to often dry meat. And what's particularly great is that it browns the skin beautifully without the constant basting that most birds need.

Garlic Herb Mayonnaise Roasted Turkey has a crispy skin, flavorful meat, and makes the best gravy you've ever had! Thanksgiving turkey at its best!

Turkey — tender and moist. Crispy and golden on the platter. A twelve to fourteen pound bird that roasts in 2 and a half hours instead of 4. What creates this magic? Mayonnaise makes the turkey moist and tender. And no, there is no mayo taste — just tender turkey.

Don't ruin the holidays by preparing a dried out turkey! Using mayonnaise in the preparation of your turkey helps to keep it moist and delicious! Your whole family is sure to love it!

Easy roasted turkey with crispy skin with tender juicy meat! This is our family's favorite recipe to make for the holidays.

Whether you are cooking for a crowd or a small family gathering, this simple roasted turkey with Italian sausage stuffing recipe is a delicious way to cook the perfect bird for your holiday meal. Visit to learn how to roast a turkey with this easy recipe, plus tips to organize the big day.

Our Mayonnaise Roasted Turkey recipe is the best way to ensure a juicy turkey! The mayo insulates the meat and helps herbs stick to the skin.

This Mayonnaise Turkey is self-basting, just one of the reasons it is the best turkey you will ever make. Even the juicy leftovers will have you wondering why you've made your turkey any other way.