Rhubarb jam with pectin

Rhubarb jam is so simple to make and a great jam recipe for beginners. The perfect balance of tart and sweet, this is the easiest homemade jam.

We decided to preserve some rhubarb by making several types of rhubarb jam. We made our first batch without pectin, and our second batch with pectin. Each batch contained the same amount of rhubarb, with six cups in each batch.

Simplify your preserves with our 3 Ingredient Rhubarb Jam recipe, a highlight of homemade jam recipes for canning. No pectin needed, just rhubarb, sugar, and water for a delicious spread. Perfect for beginners and seasoned canners. Discover more canning fruit recipes, rhubarb canning recipes, and no pectin jam recipes at creativecanning.com.

This year we decided to make Strawberry Rhubarb Jam to enjoy. This flavor combination can't be beat with sweet strawberries and tart rhubarb.

This irresistible rhubarb jam is so simple to make with only four ingredients. Spread on toast, swirl in ice cream, or just eat with a spoon!

Strawberry rhubarb jam combines some of the best flavors of spring into one delightful preserve.

You'll love this homemade strawberry rhubarb jam with pectin. It's an easy and simple canning recipe that's perfect for beginners.

Small Batch Strawberry Rhubarb Jam is homemade jam without the hassle! It's sweet, tangy and no canning or pectin is required!

A simple easy recipe for Rhubarb Jam. Just two ingredients: rhubarb and sugar. It takes no time at all to make a tasty jar of spring flavour.

Embrace the simplicity of Strawberry Rhubarb Jam No Pectin, a must in our Canning Jam Recipes collection. With no pectin needed, this jam is surprisingly easy to make, offering a tangy yet sweet flavor profile that’s irresistibly delicious. Ideal for enhancing breakfasts or desserts. Find more fruit preserves, preserving fruit in jars, and canning fruit recipes at creativecanning.com.