Pumpkin stuffed with everything good

Move over stuffed squash, Stuffed Pumpkins are here! They're topped with gruyere cheese and have a delicious homemade turkey sausage filling.

I'll jump right to the punch line: this Mac & Cheese Stuffed Pumpkin was the best macaroni and cheese recipe I've ever made. That sounds overstated, but it's true. And the thing is...I have a feeling I'll want to say that after each recipe I try from Melt: The Art of Macaroni and Cheese. Forgive

My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan

This recipe for pumpkin stuffed with cheese, bacon, bread cubes, herbs, and everything good comes from Around My French Table by Dorie Greenspan.

Sweet roasted pumpkin provides the perfect flavor contrast to a savory mix of bread, cheese, bacon, and herbs in these pumpkins stuffed with everything good. This irresistible combination comes from a recipe originally published by the delightful Dorie Greenspan in Around My French Table. But rather than stuffing one large gourd, I prefer to use dainty sugar pie pumpkins. This way each diner gets to dive into a whole pumpkin with their very own stuffing...a veritable feast on every plate.

Savory Oven Baked Stuffed Pumpkin, a delicious fall inspired recipe idea that is perfect for Thanksgiving or Christmas holidays.

Cutest little foods ever! I can't believe I'd never cooked with them until now...all the years I have been missing out on their cuteness!

These festive fall recipes taste even better inside a stuffed pumpkin.

A sweet sugar pie stuffed pumpkin filled with bread cubes, sausage, apples, cranberries, and herbs makes a seasonal fall dinner!!

A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.