Pumpkin chestnut soup

Cook up a batch of this warming, tasty soup, with maple syrup lending a touch of sweetness - perfect for those chilly evenings!

Pumpkin ginger and brown butter soup with caramelized chestnuts. Thick, creamy and warming pumpkin soup! Served with caramelised chestnuts and plain yoghurt

Delicious creamy pumpkin soup with extra comforting fall flavors like mushrooms and chestnuts!

This Potato Chestnut Soup overflows with delicious earthy, warming flavors. It's ideal for fall and winter, and is especially lovely during the holiday season. *Prep time doesn't include roasting and peeling the chestnuts, which takes about 40 min. and can be done ahead). You can also buy them already roasted here.

A sweet, & nutty golden soup made with roast pumpkin & roast chestnuts. Make in under an hour & enjoy all the goodness of autumn produce.

Our roasted pumpkin soup is very easy to make and tastes like fall. Roasting makes it sweet and nutty, then a quick puree creates a silky, smooth soup.

Butternut squash and pumpkin soup are both popular during the winter - if you want a particularly festive version try this squash and chestnut soup served with

Chestnuts add a sumptuous sweetness to Mary Gwynn's seasonal, healthy stew. It's worth using fresh if you can, but frozen or vacuum packed work just as well.

Creamy Chestnut Soup with Rosemary Garlic Croutons – easily made vegan – recipe in post I think it’s safe to say I’m not alone in feeling a little stressed about the upcoming holidays… it seems like there’s hardly any time to recover from the indulgences of Thanksgiving before all of a sudden, it’s Christmas (or Hanukkah, or Kwanzaa, etc.). Where …

Pumpkin soup is such a winter staple. We love the rich sweetness you get when you first roast the pumpkin, and the chestnuts add an extra layer of flavour. To give your soup that little je ne sais quoi, do try the Parisienne gnocchi, they’re so worth it.