Pumpkin bars small batch

This is a wonderful small batch pumpkin bars recipe. Tender pumpkin cake topped with a creamy cream cheese frosting and sliced into squares. No need to make a big batch, this small batch pumpkin bar recipe gives you the perfect amount to satisfy a sweet craving.

These soft, spiced Pumpkin Bars with Cream Cheese Frosting are so good, every bite melts in your mouth! Easy to make with no mixer required!

Soft and chewy Small-batch Pumpkin Cookies With Cream Cheese Frosting. These are the perfect fall cookies.

These bars are best in an 18 X 13-inch half-sheet pan

These wonderfully succulent Pumpkin Streusel Bars are the perfect fall dessert! A moist pumpkin base topped with a crisp cinnamon-oat streusel makes these bars a delightful treat for autumn festivities. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar, packed 1 tsp pumpkin pie spice The combination of a soft pumpkin layer and crunchy streusel makes these bars irresistible!

Pumpkin pie bars are the perfect Thanksgiving dessert for a crowd! Feed up to 24 guests with a 9x13 pan of pumpkin pie bars.

Simple Pumpkin Sugar Cookie Bars with a delicious fall twist! These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. This pumpkin bars recipe has all the amazing flavors of sugar cookies, but made in one pan, in one simple batch! These are absolutely perfect for fall – amazing with all of the cinnamon and pumpkin flavors!

These small-batch Shortbread Pumpkin Pie Bars are everything you love about pumpkin pie, but with an easy shortbread base, crunchy streusel topping, and sweet cream drizzle!

Pumpkin pie bars taste just like pumpkin pie. They are made with an oatmeal crust, which doubles for the streusel topping.

Pumpkin Bars with Brown Sugar Frosting are thick, soft pumpkin spice bars with a generous layer of brown sugar frosting. Quick & easy recipe!