Pretzel bites biscuit dough

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

This is the easiest pizza dough pretzel bites recipe ever! Just over 30 minutes and 6 ingredients is all it takes to get these salty little squares baked up fresh, warm and ready to eat!

This soft pretzel bites recipe is SO easy you won't believe it! Click to see the simple TWO ingredients used for this recipe!

These pretzel bites are wonderful served hot out of the oven - only you need to know the secret is in the pre-made dough.

Easy Biscuit Pretzel Bites have a buttery and chewy center with the salty pretzel-like flavor you would expect on the outside. So good!

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

Made from a can of store-bought biscuits, these shortcut biscuit pretzel bites are soft, chewy, salty, and so good dipped in cheese sauce!

These homemade pretzel bites are simple, delicious, and tasty! They make a great after school snack or easy party app!

Hot, buttery Soft Pretzel Bites are an amazing homemade snack for any occasion! Made with fluffy dough and baked until golden brown these bite-sized pretzels are the perfect balance of chewy and soft. Our recipe is a no-boil version making them so much faster and easier to make without sacrificing flavor or texture!

Learn how to make quick and easy soft pretzel bites using canned biscuits - the perfect crowd-pleasing snack for game day or fall gatherings, ready in just minutes!