Potatos bravos

Celebrate National Potato Day and National Hot and Spicy Day with these gorgeously BAKED Patatas Bravas - the best and my favourite in any Spanish Tapas Menu! Served with my own version of the Bravas sauce - garlic and cajun mayo - this < 30 minute appet

Patatas bravas is a flavorful Spanish tapa of crispy fried potatoes with a spicy red sauce drizzled on top. Perfect for sharing and snacking!

A smoky and spicy sauce, coating or covering chunks of crunchy fried potato, patatas bravas are a familiar flavour from Spain.

These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!

I love Spanish tapas, and one of my favourite tapas dishes is Patatas Bravas (wild potatoes), or spicy potatoes. It is apparently one of the most popular tapas dishes in Spain. The last time we had tapas was about two years ago, at El Bulli (the Sydney one, not the real one in Spain) where we ordered these tasty little potatoes. You can easily make some at home. There are many ways you can prepare this dish. Here, I've brushed the potatoes with olive oil and baked them in the oven until they…

Patatas Bravas (Spanish Fried Potatoes) is a classic Spanish tapas dish! Crispy seasoned potatoes topped with a flavor packed tomato sauce and garlic aioli.

This is a wholesome alternative to the greasy fried and overly salted potato dishes often served at breakfast time. This dish can be prepared ahead of time, so all you need to do is bake it before serving.

As one of Spain’s most iconic tapas, this easy authentic Patatas Bravas recipe will take your tastebuds on a trip to another country!

Patatas Bravas are a classic Spanish fried potatoes dish served with a special sauce. Find out more & how to make this tasty Spanish recipe.

Bravas sauce (salsa brava) is easy to make with a few simple ingredients! Perfect for drizzling atop fried potatoes to make patatas bravas.