Pig recipes

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better.

RECIPE INDEX Casseroles Pork Vegetables Sides Breakfast Salads Poultry Steak & Beef Condiments Pasta Slow Cooker Appetizers Soul Food Desserts

All countries have some dishes that are very important to people since it unites them culturally at different levels. To fulfill this role, Spain has the Roast Suckling Pig, a fantastic recipe that comes from the south of the country and is already more than a classic of this cuisine. The cochinillo asado or as it is known in English, roasted pig is one of the most popular recipes, and it is extremely easy to make.

A whole roast suckling pig is quite special. No other feast food of the holiday season cooks so easily, and presents so majestically. With its mahogany, crisp skin and its sticky-tender meat, people thrill to be at the party where this is on the buffet. Measure your oven, and be firm with your butcher about the pig’s size, so you can be sure it will fit — most home ovens can easily accommodate a 20-pounder. Then, just give the pig the time it needs in a low and slow oven for its meat to…

Juicy, tender, finger-licking Pig's Feet. An absolute must for New Year's Eve dinner.

Pig feet stew. Chinese pork trotters China food Chinese homemade dish recipes.

Time to turn some heads.

Red oil Chinese Spicy pig ear salad, this is a more nostalgic and classic cold dish. Pig ear salad have a unique crispness and tenacity, coupled with the spicy taste, make people's teeth and cheeks fragrant, and the aftertaste is endless. At a dinner party, this cold dish is indispensable on the table.

This batch of smoked pig shots has a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and my original rub. Oh yeah!