Pear liqueur

Homemade Liqueurs Liqueur Pear Mediterranean recipes from Greece. Photo By Thanasis Bounas

Warm up this winter with a delicious infused vanilla pear liqueur recipe! It takes a bit of time to extract the flavors, but it's worth it!

A delightfully fragrant pear liqueur perfect for sipping and cocktails too

This homemade pear liqueur captures the essence of autumn in a bottle. Perfect for sipping or enhancing winter cocktails.

This homemade pear liqueur captures the essence of autumn in a bottle. Perfect for sipping or enhancing winter cocktails.

Poached pear liqueur is refreshingly smooth and easy to make. The mildly sweet taste of pears infused with lemon, orange and spices in vodka creates a liqueur you will not want to miss.

Get ready to shake up your taste buds with our top 9 spiced pear liqueur cocktails! These boozy concoctions are perfect for fall and winter festivities.

This is an infused, sweetened vodka perfect for the fall or winter holidays. If you've never infused vodka, this is a good start because everything starts (and stops) infusing at once: just dump everything in a jar and (with daily stirring) forget about it for 4-7 days until it's magically delicious. Strain and gift in a pretty bottle for a simple, much-appreciated gift. Good for sipping after dinner, but we like a cocktail including this, a splash of real pear juice, club soda, and a…

Every moment is a golden one for him who has the vision to recognize it as such. – Henry Miller Golden moments, captured in liquid form? I suppose this liqueur could be considered such. The scent of ripe pear is a golden moment of autumn. Close your eyes, lift a pear to your nose, and breathe deep. It’s the smell of a well won harvest, of garden labour winding down, of pride in accomplishment. All in one small, yellow orb. It’s a nostalgic smell. And it’s one to counter the weeks of cold and…

Steeping pears in vodka will infuse ordinary vodka with sweet pear flavor. The finished product will have an off-white, slightly cloudy appearance. Cut each pear into 4 wedges and remove the core using a paring knife.