Pasta carbonara recipe

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

Michael Symon’s Carbonara is the essence of simplicity. This simple dish calls for dried pasta smoked meat, eggs, Parmesan, and a touch of parsley. It promises a tasty meal in no time. In just minutes, you can plate and enjoy the rich taste and creamy texture.

Pasta Carbonara is one of the most beloved Italian dishes, renowned for its simple yet rich flavors. With just a handful of ingredients like eggs, Parmesan cheese, bacon, and pasta, you can create a creamy and delicious sauce that's perfect for a quick yet refined meal. This classic dish is easy to prepare and packed with flavor, featuring crispy bacon, a velvety sauce, and a hint of garlic. Follow this recipe for an authentic carbonara that is sure to impress!

This classic spaghetti carbonara is rich, creamy, and oh-so-delicious! Made with just a handful of simple ingredients—crispy pancetta, eggs, parmesan, and pasta—it’s an easy yet indulgent dish that comes together in minutes. The velvety sauce coats each strand of spaghetti for a restaurant-worthy meal right at home. Perfect for a cozy dinner or when you want to impress with minimal effort! Ready to dig in? Click for the full recipe and bring the taste of Italy to your table!

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

Creamy, rich, and absolutely delicious, Chicken Carbonara is a delightful twist on the classic Italian pasta dish. This recipe adds succulent chicken to the creamy bacon and egg sauce, giving you a heartier meal while still maintaining the silky texture of a traditional carbonara. It's perfect for a quick weeknight dinner or a special occasion meal. Whether you’re a pasta lover or just looking for a comforting, filling dish, this Creamy Chicken Carbonara will become a staple in your kitchen.

Indulge in the perfect blend of creamy, cheesy goodness and crispy bacon with this quick and delicious Chicken Carbonara. Ingredients: 2 chicken breasts, sliced into strips 200g (7 oz) spaghetti or your favorite pasta 150g (5 oz) bacon, chopped 2 large eggs 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) 1/2 cup pasta water (reserved) 1 tablespoon olive oil

This Chicken Carbonara Pasta brings together tender chicken, crispy bacon, and a rich, creamy Parmesan sauce for a dish that's both comforting and indulgent. Ready in just 30 minutes, it’s perfect for busy weeknights or impressing guests. It’s a delicious twist on the classic carbonara that will leave everyone asking for seconds.