Paleo pumpkin cupcakes

These easy pumpkin muffins are full of autumn flavor. Moist, fluffy, and perfectly spiced, they're also paleo, gluten free, and dairy free.

Easy, from scratch, gluten-free Pumpkin Cupcakes are the best Fall, Thanksgiving or Halloween dessert. Tastes best topped with cream cheese frosting!

I love making these coconut flour pumpkin cupcakes with maple syrup frosting! So decadent, so festive and the perfect pumpkin dessert for any time of the year.

These Gluten Free Pumpkin Cupcakes are filled with flavor! They are topped with a thick and creamy cinnamon buttercream frosting!

Cinnamon Sugar Pumpkin Donut Holes {paleo, grain-free, gluten-free, dairy-free}sub apple sauce and flax for eggs

These Paleo Pumpkin Banana Muffins are easy to make perfect for fall. A delicious combination of two classic flavors that come together. Gluten free, dairy free, and naturally sweetened. Pumpkin and Banana for the best

Yields: 12 cupcakesTotal Time: 45 minutesIngredients: • 1 cup almond flour • ½ cup tapioca flour • 3 tbsp coconut flour • 1 tsp of baking powder • ½ tsp of baking soda • 1 ½ tsp pumpkin spice • ½ tsp cinnamon • ½ cup coconut sugar • ¼ tsp sea salt • 1 cup pumpkin puree • ½ cup avocado oil • 2 eggs • ½ tsp vanilla extractIcing: • 1 can of full fat coconut milk, coconut cream, or coconut whip (previously kept in the fridge for 24 hours or up to 3 days). I highly recommend Thai Kitchen or Cha's…

Got PSL fever?! These gluten free and keto pumpkin spice latte muffins (or cupcakes!) are deliciously moist, totally aromatic and got a killer crumb!

These paleo pumpkin muffins are the best ever almond flour pumpkin muffins you'll ever have! Healthy, easy to make, and made with low carb ingredients!

HEALTHY PUMPKIN MUFFINS made with almond flour for the best fluffy texture! Paleo, gluten free and dairy free muffins the whole family will LOVE! Add this to your fall recipes!