Pa dutch potato filling

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

By Sarah Heffner. Potatoes have been a staple in Pa Dutch cooking since the early 19th century. Potato harvest on the Wallace & Viola Groover Moyer farm in Bucks County, 1931. Mennonite Heritag…

Pennsylvania Dutch potato filling is a delicious side dish made with mashed potatoes and bread stuffing. A great holiday side dish.

Enjoy this PA Dutch-style potato filling recipe straight from our authentic Amish farmers market. This filling is the perfect comfort food, ideal as a holiday side or a cozy addition to a regular dinner.

It's time to plan our Thanksgiving menus. Are you team mashed potatoes or stuffing at Thanksgiving? It doesn't matter! This Amish mashed potato stuffing recipe – also called Amish potato filling – is the best of both worlds. This Amish recipe is mashed potatoes and bread stuffing in one dish. It...

A classic comfort recipe that combines mashed potatoes and bread stuffing into a dish that is rich in flavor and soft in texture with a crispy, golden top.

My husband's ancestors emigrated to Pennsylvania from Germany prior to 1800. When I found my partner, I didn't just marry a man, but an ent...

This old Pennsylvania Dutch family recipe for Potato and Bread Filling, served as a stuffing for chicken or turkey or as a separate dressing casserole, is an easy and absolutely delicious side dish - from TerisKitchen.com.

Creamy Amish mashed potatoes are such a treat and they're simple to make. Easy ingredients with a few changes to the version we're used to.

Peel and cut the potatoes into quarter pieces and place in a medium size kettle. Cover the potatoes with water and bring to a boil. Boil for 15 minutes or until soft. In a...