Meatballs with cream of mushroom soup

Talk about comfort in a bowl! Meatballs studded with rice and onions and loaded with flavour are baked in a rich, creamy mushroom sauce. My favourite birthday meal and oh so easy!

Looking for dinner ideas? Try cooking this quick meatball stroganoff. Use cream of mushroom soup, beef meatballs, sour cream, and egg noodles to cook this easy stroganoff recipe for dinner!

Savory Meatballs in a Homemade Mushroom Soup Sauce -I used 1 can cream of mushroom soup with a little water instead of homemade and was just as tastey!!

Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make.

Meatballs and Gravy is a classic and true comfort food recipe! Large homemade meatballs with rice that are baked with a gravy sauce on them.

Here's a great recipe for a quick and easy weeknight dinner. Made with frozen meatballs (or you can make your own) with a simple homemade creamy Swedish sauce. Serve over cooked egg noodles with a side sald or veggie for a compelte meal. Key ingredients are cream of mushroom, French onion soup and sour cream. You'll love this easy yet fancy dinner! A great shoprtcut to Swedish meatballs that will satisfy a craving.

Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles Total time: 30 minutes Servings: 24

The Recipes We Keep : Meatballs and Mashed Potatoes with Mushroom Gravy

Learn how to make the best frozen meatballs with cream of mushroom soup and a couple of other common ingredients. This easy recipe is sure to be a favorite family meal on your kitchen table. Follow all of our boards for more cooking ideas.

Ingredients: 1 bag (32 oz) frozen meatballs 2 cups beef broth 1 can (10.5 oz) condensed cream of mushroom soup 1 packet (1 oz) brown gravy mix 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 cup sliced mushrooms 1/2 cup chopped onions 1 tablespoon cornstarch (optional, for thickening) 2 tablespoons water (optional, for thickening)