Martha stewart pot pie

Cognac gives this recipe for individual chicken pot pies an unexpected flavor kick in an otherwise traditional dish.

Martha’s Chicken Potpie recipe is a cozy dinner for any night of the week. You can prepare this dish to serve in under two hours or freeze it to enjoy later.

Chicken potpie recipe. A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter

Cognac gives this recipe for individual chicken pot pies an unexpected flavor kick in an otherwise traditional dish.

If chicken is your preferred meat, you may be a pot pie fan. But have you tried it Martha Stewart's way? You may want to with the secret ingredients she uses.

Classic chicken potpie but make it individual. This mini pot pie recipe has all the delicious chicken and vegetable filling you love and an easy pastry topping; we use store-bought puff pastry to keep it simple.

Our classic chicken potpie recipe produces a comfort food dinner that's also fancy enough for entertaining. Individual potpies are topped with frozen puff pastry, so there's no need to make your own pie pastry.

Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred) for our biscuit-topped Italian rendition of shepherd's pie.

Martha’s Chicken Potpie recipe is a cozy dinner for any night of the week. You can prepare this dish to serve in under two hours or freeze it to enjoy later.

Shepherd's pie with cheese is how we upgrade this favorite beefy comfort food dinner. Adding sharp cheddar over the potato topping makes it extra delicious.