Martha stewart chicken pot pie

Martha’s Chicken Potpie recipe is a cozy dinner for any night of the week. You can prepare this dish to serve in under two hours or freeze it to enjoy later.

Classic chicken potpie but make it individual. This mini pot pie recipe has all the delicious chicken and vegetable filling you love and an easy pastry topping; we use store-bought puff pastry to keep it simple.

Martha’s Chicken Potpie recipe is a cozy dinner for any night of the week. You can prepare this dish to serve in under two hours or freeze it to enjoy later.

If chicken is your preferred meat, you may be a pot pie fan. But have you tried it Martha Stewart's way? You may want to with the secret ingredients she uses.

Chicken Pot Pie is perfect comfort food and these are made easy with a store-bought puff pastry topping. Great with leftover turkey, too!

Cognac gives this recipe for individual chicken pot pies an unexpected flavor kick in an otherwise traditional dish.

Chicken potpie recipe. A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter

This easy chicken pot pie recipe is full of creamy chicken and vegetables wrapped in a flaky pie crust! It's so comforting and delicious!

This traditional Chicken Pot Pie uses convenient ingredients to make a luscious, flavorful gravy filling inside a buttery, crisp crust! This easy pot pie recipe is classic comfort food at its best!

Cognac gives this recipe for individual chicken pot pies an unexpected flavor kick in an otherwise traditional dish.