Magnolia bakery banana pudding recipe

You can recreate the famous banana pudding from New York City's Magnolia Bakery with just six simple ingredients.

For my family, this is hands-down the most delicious Banana Pudding! Best of all, this Magnolia Bakery's famous banana pudding is super easy to make and can also be made ahead! Just mix then layer the pudding with vanilla wafer cookies and bananas and you have one fantastic-tasting dessert that everyone will rave about!

Get Magnolia’s Famous Banana Pudding Recipe from Food Network

Bring the iconic taste of New York's Magnolia Bakery right to your home with this easy and delicious homemade Magnolia Bakery Banana Pudding recipe. Discover the secrets to making this creamy, sweet, and irresistible dessert that's perfect for sharing with family and friends. Learn how to assemble this dessert, and enjoy the authentic Magnolia Bakery flavor in every bite. Watch now and satisfy your sweet cravings!

This creamy copycat Magnolia banana pudding is created with layers of bananas, creamy vanilla pudding, and Nilla wafers for a delicious treat.

This is our favorite easy banana pudding recipe. It's a famous banana pudding made with condensed milk and pudding mix and lots of Nilla Wafers! This is the only banana pudding recipe you need and it's so good! #recipe #easy

Magnolia Bakery Banana Pudding has layers of Nilla wafers, sliced bananas, and rich vanilla pudding! This is the real recipe, straight from their cookbook.

This Magnolia Bakery Banana Pudding recipe is a TRUE COPY of the original, and it tastes just like the pudding they serve at the bakery. If you've never had their banana pudding, you're in for a treat! It's creamy, dreamy and full of flavor!!

To many, the banana pudding at the famed New York shop Magnolia Bakery is even more iconic than the store’s beloved cupcakes. Airy, creamy and delightfully reminiscent of childhood packaged snacks (thanks to instant vanilla pudding mix), this dessert is both a crowd pleaser and easy to assemble. If you’re making 12 individual servings rather than one large one, you’ll have enough cookies to use two per layer. If you prefer more coverage, make only two layers and use three cookies per layer.