Light fruit cake recipe christmas

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

RECIPE BY BULL BULL https://www.facebook.com/groups/894253610603554/search/?query=bull%20bull%20&epa=SEARCH_BOX Light Fruit Cake with Liquor 250 gms good quality butter 140 gms castor sugar 4 large eggs 240 gms plain flour sifted with 1/2 tsp baking powder 550 gms of mixed dried fruits (I used a combination of raisins, sultanas, candied mixed peel, apricots, dried cranberries, red and green glace cherries) Brandy or Rum for soaking fruits (see notes) Grease and line an 8" square baking tin…

This easy fruitcake is perfect for the holidays; it's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy or don't, either way, this family heirloom recipe is a welcome addition to any holiday table.

You are going to love this delicious and beautifully moist 3 ingredient fruit cake! It is such an easy recipe you will want to make it again and again!

Amaretto Light Fruit Cake recipe packed full of vine fruits, glacé cherries with a hint of amaretto in every bite, ideal as a Christmas or celebration cake.

This is Alton Brown Fruitcake as interpreted by my husband. This is our favorite fruitcake recipe, and we suggest you enjoy it toasted with cream cheese. It is delicious, the perfect breakfast for Christmas morning or even as dessert with coffee. If you think you don't like fruitcake, this fruitcake recipe may just help you change your mind. #fruitcake #christmasrecipes

An old-fashioned white fruit cake recipe that's as delicious as it is beautiful! Fluffy, buttery sweet bread filled with flavorful bites of fruits and nuts.

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…

A wonderful jewel-toned light fruitcake full of flavor and mixed fruit,and infused with brandy. Always a colorful addition to any sweet tray.