Lemon tarts

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Lemon Cream Cheese Tart Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 oz) butter, softened 1/2 teaspoon salt (optional) Mold: 8-inch round #Lemon #Cake Cream Cheese Tart, Lemon Tart Recipe, Lemon Pudding Cake, Lemon Cream Cheese, Cheese Tart, Tart Dessert, Lemon Cake Recipe, Lemon Dessert Recipes, Dessert Bar Recipe

Lemon Cream Cheese Tart Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 oz) butter, softened 1/2 teaspoon salt (optional) Mold: 8-inch round #Lemon #Cake

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Lemon Curd Fruit Tart, Lemon Almond Tart, Lemon Tart Filling Recipe, Lemon Curd Shortbread Tart, Lemon Tart Cake, Gf Tart Recipes, Lemon Tart Pie, Citrus Tart Recipe, Blueberry Lemon Curd Tart

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

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