Lemon rhubarb

These bars are the result of lemon bars and rhubarb bars colliding. There is so much flavor in these Lemon Rhubarb Bars! If you like rich, tart bars, you will want to make these. Seriously, run to the kitchen now! They are so crazy good!

This yummy rhubarb cake has fresh lemon zest & juice, which makes it deliciously tart. Serve it with a dollop of whipped cream and you'll want seconds

Rhubarb and lemon combine to give these easy muffins a bright and tart flavor, which is balanced by the sugar topping.

Light, refreshing lemonade made with rhubarb simple syrup. The perfect way too cool down on a hot summer day.

This is a delicious Spring dessert recipe that celebrates rhubarb and bright flavors. Our Lemon Rhubarb Bars are sweet, flavorful, and a great way to enjoy some tasty baked goods.

Refreshingly tart rhubarb enveloped in a sweet lemony custard layer with a buttery shortbread base. Topped with toasted Swiss meringue, these bars are an excellent way to highlight the vibrant pink color and unique flavor of rhubarb as it makes its all-too-brief appearance in spring.

Lemon flavored cake with tiny bits of rhubarb scattered throughout, drizzled with a lemon glaze.

Lemon Rhubarb Cookies have a sweet and tart flavor from the fresh lemon and rhubarbs in these melt in your mouth cookies.

Make often!

When I think of Spring I can’t go past Rhubarb. Those bright, juicy stalks bursting with so much flavor add a pop of freshness to any baked item. By themselves too, they are the perfect ingredient for a cordial or a chutney. The best thing though is the they’re equally great with both sweet and […]