Lemon and rosemary cake

An updated take on simple cakes for the family. This lemon rosemary cake recipe is the perfect year-round and seems fancy but it really simple.

A beautiful balance of sweet, savory, and tangy. This soft lemon cake is soaked in a lemon and rosemary simple syrup and coated in a delicious rosemary buttercream.

Lemon Rosemary Olive Oil Cake is an easy cake recipe with flavors of citrus, herbs, and the smoothness of olive oil for a delightful dessert.

You might never want to cover a cake in frosting again.

Tall and impressive, this unique lemon-rosemary layer cake is a treat for the senses with flecks of lemon zest and fresh rosemary. Just wait until you taste it! —Mary Fraser, Surprise, Arizona

We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

Thisu00a0Lemon Rosemary Olive Oil Cake is deliciously lemony and moist and topped with a zestyu00a0lemon glaze. u00a0Theu00a0aromaticu00a0rosemaryu200b really enhances this rustic cake.

This melt in your mouth, perfectly sweet cake with hints of fragrant thyme and lemon makes for the perfect summer dessert. With simple, wholesome ingredients this cake is the perfect addition to your next gathering or celebration! The fresh thyme pairs beautifully with bright and citrusy lemons, a combination that'll leave your taste buds dancing.

Rosemary Lemon Cake has soft herbal notes from rosemary paired with orange-like Meyer lemons that will remind you of wonderful summer days.