Korean mushroom side dish

These Korean inspired marinated mushrooms are slightly sweet with a good kick! Paired with optional rice, lettuce cups, cabbage, carrots, and cilantro, it kind of feels like a fun take-out meal in!

So filled with umami flavors, you will be hard-pressed to decide whether these Korean mushrooms should be a side dish or a main course.

Mushroom stir-fry, a quick and nutritious Asian dish, turns plain mushrooms into a low-calorie, savory blend of tastes and textures. Covered in a flavorful soy sauce, this mushroom recipe is set to become a kitchen favorite, offering an easy, authentic Asian meal for your weeknights.

Mushroom Namul 표고버섯 나물 This is another quick and easy banchan. It's a nice easy one to make while you are cooking other things in the kitchen because it involves some sit time. This is one of my favorites and Hubby gobbles it up. It is good cold or hot, although I prefer it warmed up. This recipe calls for dehydrated shiitake mushrooms. If you don't have a Korean or Asian market near by you could try using fresh shiitake mushrooms and skip the soaking and only saute them for a short time. I…

Vegan and gluten-free, these enoki pancakes are deliciously crispy veggie fritters you can prepare as an appetiser, side dish, or breakfast nibble. enoki pancakes, mushroom pancakes, needle mushroom pancakes, enoki mushroom recipes, savoury mushroom pancakes, Japanese enoki mushrooms, Korean enoki mushrooms

Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.

Korean Spinach Side Dish, also known as Sigeumchi Namul. An easy simple Korean spinach salad seasoned with a garlicky sesame soy sauce.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

Add a punch of flavour to your mushrooms with some simple pantry items. This savoury Gochujang Mushroom recipe is the perfect side to any meal or enjoyed on its own over some rice or noodles!

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”