Kofta recipes

Succulent Kofta Kebabs, seasoned with a blend of traditional Middle Eastern spices, grilled to perfection, and paired with delectable sides. This recipe captures the essence of the Middle East on a plate

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Beef Kofta Tray Bake - authentic Kofta kebabs with sweet potato fries and delicious roasted vegetables, all finished off with garlic sauce.

Learn an easy way to make a big batch of restaurant-style Malai Kofta at home for parties, potlucks, and celebrations like Diwali.

Gordon Ramsay Lamb kofta boasts a diverse background, reflecting the influences of various cultures, especially from the Middle East and South Asia. Its every bite delivers a delightful harmony of textures and flavors, taking you on a culinary adventure with each meal.

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.

Growing up in a Middle Eastern household, we ate a whole lot of kofta. Kofta baked with tomatoes, kofta as out meatballs for spaghetti, kofta on the grill but one of my favorites is this variation- kofta bil tahini (ground beef in a citrus tahini sauce). It is absolutely delicious. We’ve been eating it my...

Nigella Lamb Kofta is made of ground lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper. Shaped into patties or skewers, they serve 12 and take about 20 minutes to prepare and cook. Serve with pita bread or salad.

Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.