Jumbo sugar cookies

Whip up a batch of these irresistible easy sugar cookies; make them 'normal size' or 'giant.' They have the perfect balance of crispy edges and gooey centers—one of my kids favorite cookies! These easy sugar cookies can be ready for the oven in 5 minutes or less. A sweet crisp outside with gooey soft inside. A yummy bakery style sugar cookie recipe everyone will enjoy.

Giant soft and chewy sugar cookies covered in colourful sprinkles! This is my copycat recipe of ones we’ve had from a fancy downtown bakery.

Sink your teeth into Lofthouse Sugar Cookies—fluffy, puffy clouds of sweetness topped with a rainbow of frosting and sprinkles.

These cookies are the real deal! Crisp edges, soft centers, crunchy sugar crystals! You will not be disappointed! Old Fashion Sugar Cookies 3 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1 3/4 cups granulated sugar1/4 cup packed light-brown sugar1 cup unsalted butter ((2 sticks), softened)2 large eggsSanding sugar (for sprinkling) Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.Put sugars in the bowl of an electric mixer fitted with the…

These Classic Peanut Butter Cookies are the best version around!! Perfectly moist, chewy, soft, thick, and delicious!

Here's my recipe for my favorite giant bakery style Sugar Cookies! Easy to make, so yummy, and ready for high-altitude baking!

This is the ultimate frosted sugar cookie recipe! These large, tender, bakery-style sugar cookies have a tender, fluffy texture and a big swirl of frosting on top.

Soft sugar cookies are thick, tender cookies rolled in sugar to add a crunchy crust. A classic cookie to add to your holiday dessert tray.

These chewy, drop-style sugar cookies require no chilling, so they're quick and easy to make, and always a favorite. Rolling them in sanding sugar before baking give them a bit of sparkle and a crunchy texture that everyone loves.

These Jumbo Peanut Butter Cup Cookies are a peanut butter lovers dream come true! A hefty portion of a 1/4 cup of peanut butter chocolate chip cookie dough is pressed into thick discs. Chopped peanut butter cups are added last before baking until perfection.