Jelly

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Eating jelly, which contains gelatine, can be beneficial. Gelatine can boost the immune system and keep your heart healthy. It can be found in soups, stews and bone broth as well as jelly.

Jelly cakes are trending—and they're nothing like the outdated Jell-O creations of the '50s. Here's why you should get into them.

Two Australian women are bringing jelly back and trying to revive the classic dessert with flavours like gin, tonic and grapefruit jelly or champagne and raspberry jelly.

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Yes, you can reheat jello as long as it does not come to a boil. Jello easily reacts to heat, which is why it keeps its shape so well when you store it in the fridge. Keep jello on the counter for too long and it will start to sweat.

This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.

A light and jiggly dessert is what you get out of this jello recipe. It's sweet raspberry flavor is ideal after those hearty meals.

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.