Italian seafood

Frutti di mare is a flavorful, pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this delicious seafood pasta!

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

The ”Feast of Seven Fishes” filled with plenty of seafood is popular with Southern Italian and Italian-American families on Christmas Eve.

An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse Boudet's version of this San Francisco fish stew with remarkable flavor, while Calabrian chile paste and crushed red pepper add a subtle layer of heat.#seafood #seafoodrecipes #seafooddishes #recipes

This Tuscan fish stew is packed with octopus, squid, langoustines and mussels alongside plenty of delicious fish. Serve over toasted bread rubbed with garlic.

This super-easy Sea Bass with Sicilian Cherry Tomato Sauce recipe from Debi Mazar and Gabriele Corcos is packed with flavor from fresh cherry tomatoes and oil-cured black olives. Learn how to make it at Food & Wine.

The most delicious Italian Seafood Soup built on layers and layers of beautiful flavours. The perfect dish for a family on a special occasion.

Italian seafood spaghetti

Tender, juicy and flavorful this octopus salad is one of a kind. Keep it simple for an antipasto or go extra and turn it into a full meal.

MELENZANÉ - We Cook Italian on Instagram: “Our new seafood dish, Frutti di mare Risotto!😋 Spicy saffron flavored, assorted seafood risotto with a hint of garlic and roasted baby…”