Italian rice balls recipe

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

A classic Sicilian recipe for Italian Arancini rice balls! With saffron-seasoned rice, ragù and peas and (optional) a bit of Italian cheese.

These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and baked!

Introducing a classic Italian delicacy with a modern twist: Italian Arancini Balls. These delightful treats are perfect for any occasion, whether as a savory snack or an impressive appetizer. Made with creamy Arborio rice, savory bouillon cubes, arom

If you have leftover rice or leftover risotto, why not make this arancini recipe? These crispy rice balls are great as an appetizer or snack.

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.