Iraqi cuisine

Indulge in a flavor-filled journey to the heart of Iraqi cuisine with this exquisite Biryani dish. A harmonious blend of fragrant spices, tender meat, and fluffy rice, each bite transports you to the bustling markets and ancient traditions of Baghdad.

These Rice and Potato balls filled with mince meat are Iraqi Kubba or Kibbeh, will not only use your leftover rice and mince beautifully but is also a delicious snack for tea or Iftar in Ramadan. Step-by-step recipe and process pictures makes will make it super easy for you to try this Ramadan.

Luscious, silky eggplants, tender potatoes, and flavourful meatballs braised in a light tomato sauce; Tepsi Baytinijan is a traditional Iraqi comfort food dish. #EatTheWorld #eggplant #healthyrecipe

Iraqi sumac salad, called summaq salad, is your typical Arabic salad with the addition of the berry called sumac. This berry, native to the Middle East, is a dark red berry that is dried and

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden

Iraqi cuisine dates back 10,000 years

This recipe features tender lamb served over a bed of yellow rice and garnished with crunch almond and raisins. An Iraqi national dish for celebrations and gatherings.

I always say that I need to learn my families Assyrian/Middle Eastern dishes, yet I don't do enough to recreate and capture those recipe...

Creamy red rice recipe. Robust and savory tomato flavor complements every Mediterranean dish.

This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try!