How to make green pozole

Dive into the rich flavors of Mexico with this Easy & Homemade Chicken Verde! A simple green pozole recipe that's sure to impress with its simmered-to-perfection goodness. This dish is both delicious and easy, making it perfect for anyone wanting to explore authentic Mexican cuisine. Made right on your stove top—no fuss, no frills, but all the scrumptious taste! Try making this pozole verde de pollo today. Guaranteed to satisfy your culinary cravings!

This green pozole with chicken recipe is exactly like we made it at home in Mexico. Photos video & step by step instructions included.

Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!

An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!

Pork Pozole Verde delivers tender pork in a zesty green sauce. Follow along to master this hearty dish that's rich in flavor and tradition.

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made with tomatillos, jalapeño

This Pork Pozole Verde is my take on an authentic, beloved Mexican dish. Filled with tender pork, vegetables, hominy, and spices and topped with your choice of delicious toppings! A comforting, delicious dish just in time for holiday gatherings or a family dinner.