Hot peppers in oil recipe

Recently my dad gifted me a bottle of oil infused with ornamental peppers from his garden. Trey and I were so excited because we both like spicy foods and I cook with oil often. My dad also hinted tha

An easy and 3-ingredient chili oil recipe to add homemade spice to every meal. Try it with fresh chilis from our Chili Pepper Self-Watering Planter!

Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers Kosher salt, 30% weight of cut peppers, for 500 g of peppers it would be 150 g salt White wine vinegar, enough to cover the peppers Extra virgin olive oil 1. Wa

These canned hot peppers in oil are a must-make condiment to pair with sandwiches, salads, grilled protein, and more. Hungarian wax peppers with garlic, oregano, and oil!

A small canning jar, sparkling like sliced yellow sapphires and studded with an occasional sliver of ruby, passed from my neighbor's hands...

Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads and more.

Delicious Recipes from Just A Pinch

Ingredients: Extra Virgin Olive Oil Dried Chillies Chilli Flakes Had quite a few home grown chillies. Not sure of the exact name as I lost the tag, but similar to a birds eye chilli. Cut the stems …

Man does my husband ever love hot peppers. We always try to grow them, but this year we have a bumper crop of excess hot peppers.

This fiery Chinese condiment is perfect for adding chilli spice to any dish from rice to chilli, eggs to a toastie and so much more.