Hibachi white sauce

Hibachi white sauce is a creamy, tangy, and slightly sweet sauce commonly served at Japanese-style hibachi restaurants. The sauce is usually made of a mayonnaise base blended with various other ingredients, such as soy sauce, garlic, sesame oil, and other seasonings. The exact ingredients and measurements in the sauce can vary depending on the restaurant or chef.

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!

This is the homemade Kobes white sauce recipe that I use with my Kobe's copycat dinner recipe whenever I don't have the sauce from Kobe's on hand. Works great!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

A sweet and delicious, mayonaise based sauce that is often served with Japanese food or seafood!

Experience restaurant-quality sauce with this homemade hibachi sauce recipe, which harmoniously blends creaminess and satisfying tanginess. #hibachisaucerecipe #hibachi #yumyumsauce #hibachisauce #dippingsauce

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Recipe for the white sauce usually found at Hibachi style Japanese Restaurants...