Healthy grape jelly

Raw grape jelly is a great alternative to cooked ones preserving many of the heat-sensitive antioxidants and enzymes, let alone how much easier it is to whip up a batch. To be honest, I never have pectin stored in the pantry, so these chia seeds are life-savers on days I run out of jam. They thicken up fruit puree in no time while no cooking is required at all. I nicknamed the recipe "instant jam" owing to the fact that I made this raw chia Concord grape jelly in under 5 minutes.

How to Make 3 Ingredient Grape Jelly - If you're looking for grape jelly recipes for canning, you'll love this homemade grape jelly. Learn how to make homemade grape jelly from fresh grapes or grape juice, pectin, and sugar. Incudes easy, step by step instructions for canning!

Make this easy sugar free grape jam without pectin, and enjoy the sweet spread on top of waffles, toast or other baked goods. This healthy jam recipe is easily made on the stove top, and you can store it in a refrigerator or enjoy it as a freezer jam. Use up your leftover grapes!

Check out this awesome vegan, plant-based, simple recipe on the Food Monster App! And don't forget to pin to your favorite board!

This grape jelly recipe is easy to make, and tastes perfectly smooth and sweet. It will complement many of your favorite meals, is delicious on your breakfast toast or biscuit, or snacks for the kids.

Homemade grape jelly is so easy to make. First, you need to wash and remove the grapes from the stem. Next, soften the grape by heating them..

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Wild grape jelly is the perfect way to use tart wild foraged grapes.

This homemade Concord grape jelly recipe captures the sweet and slightly tart flavor of fresh grapes in a way that store-bought can't quite muster.

This Concord Grape Jelly Recipe is made with only 2 ingredients. If you are looking for an scd jelly this healthy jelly recipe is perfect!