Gnocchi eggplant recipes

Cheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh basil.

Roasted Eggplant and Tomato Gnocchi- a delicious and easy six-ingredient vegetarian dinner made with ripe tomatoes, eggplant, store-bought gnocchi, fresh basil, and parmesan cheese #vegetarian #easydinner #gnocchi #roastedeggplant #roastedtomato #pasta #butnotpasta | For this recipe and more visit, https://theforkedspoon.com via @theforkedspoon

Full-flavored, comforting gratin-like dish full of Italian goodness. It's surprisingly rich in fiber. Simple to make.

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

Serve this easy riff on pasta salad when it's warm and the gnocchi is nice and tender and the fresh-off-the-fire grilled veggies are more flavorful.

This easy and delicious vegetarian Roasted Eggplant and Tomato Gnocchi is made with just six simple ingredients including ripe tomatoes, eggplant, sweet basil, parmesan cheese, store-bought gnocchi, olive oil, and salt and pepper.

This Easy Gnocchi with Roasted Vegetables recipe is a quick and easy vegetarian week night dinner!

Gnocchi recipe adapted from various sources- Izy Hossack’s The Savvy Cook, Gjelina, Anna Jones’ A Modern Cook’s Year Serves 3-4

It's easy to turn store-bought gnocchi into a quick, restaurant-worthy meal. The gnocchi is cooked right in the sauce so there's no hassle!

This stick-to-your ribs vegetarian dinner is a snap to make: Just hit the prepared pasta section of the grocery store for the gnocchi, roast some eggplant (do this step ahead, if you want), add marinara (store-bought is fine), and top with mozzarella.