Gluten free treat recipes

These Gluten Free Apple Fritters are easier to make than you might think - made with a simple gluten free donut batter with diced apples mixed in to every bite. They're quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

These Truffles are no-bake, easy to make, gluten-free, dairy-free, and taste absolutely delicious- Like little bites of soft melt in your mouth cookie dough cake batter. The perfect little bon bon delights!

The best crumb cake you can imagine in a muffin form! Amazingly soft, moist, buttery gluten-free muffins + a generous amount of brown sugar cinnamon crumb topping. No one will guess they are gluten-free! Nut-Free. Dairy-free optional.

These gluten-free oatmeal cream pies are a taste of childhood! Soft, chewy, nostalgic, and a total crowd-pleaser!

Gluten Free Lemon Bars are an easy lemon dessert bursting with tangy citrus flavor! This spring recipe is perfect for Easter and Mother's Day!

Gluten-free Snickerdoodle Cookie Bars are quick and easy, made with simple ingredients and filled with cinnamon sugar goodness.

These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!

These gluten-free pop tarts are so fun to make (your kids will love it!) and they taste incredible too. Join me for more recipe inspiration at welcome.goodforyouglutenfree.com

Chewy, chocolatey, sweet, fluffy, easy to make, buttery but completely gluten free chocolate chip cookies! This is the perfect recipe to satisfy your sweet tooth and I promise you'd never know they're gluten free!