Ginseng root

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Origin: China Package include: 100g / 250g / 500g Description: How to use: 1. Braise Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4-5 hours. 2. Chaw Chaw 2-3 slices of the red ginseng can make you feel refreshing , enriching the saliva for the sweet and cool flavor, which is the simplest way of taking. 3. Grind Grind the red ginseng into powder, swallow some powder ever Red Korean, Ginseng Tea, Korean Red Ginseng, Korean Ginseng, Ginseng Root, Panax Ginseng, Red Ginseng, Body Condition, Tea Powder

Origin: China Package include: 100g / 250g / 500g Description: How to use: 1. Braise Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4-5 hours. 2. Chaw Chaw 2-3 slices of the red ginseng can make you feel refreshing , enriching the saliva for the sweet and cool flavor, which is the simplest way of taking. 3. Grind Grind the red ginseng into powder, swallow some powder…

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