Fried chicken thighs

Juicy, tender pan-fried chicken thighs with a golden-crisp skin are possible with just a spoonful of oil and a bit of patience.

Air fryer fried chicken thighs is a Kentucky Fried Chicken copycat recipe that is way healthier than making them deep fried.

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Moist chicken with crispy skin. This family-favorite recipe will be welcome at Sunday dinner or any time.

Try Grandma's fried chicken recipe from This Silly Girl's Kitchen! This timeless recipe is crispy, puffy, and a family favorite! This meal is super tasty, easy to make, and a dinner you'll love. It's a bit different with a puffy coating, but oh so delicious!

Savor the mouthwatering crunch and succulent taste of Southern Fried Chicken. This beloved classic involves chicken soaked in buttermilk, coated in a flavorful flour mix, and fried to a perfect golden crisp. A perennial favorite that never fails to win hearts.

Simplify your dinner with this Oven Fried Chicken that comes out crispy & delicious in about an hour. Less mess & clean up, the best-baked chicken recipe.

This is the perfect Fried Chicken recipe. It is easy to make and is super juicy and crispy. You can taste a wonderful flavor and an excellent texture with each bite!

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready because these fried chicken thighs are restaurant-quality delicious.

A boneless skinless fried chicken thigh is usually a really good size for a biscuit or sandwich on a small bun. Typically a breast could be too large for your bun, so you may want to butterfly it or cut it into a shape that will more closely fit your bun or bread choice.