Fresh gluten free pasta

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If you are new to making fresh pasta, you may want to cut this recipe in half so it's more manageable. Though it may seem a little challenging to master at first, fresh pasta is really quite simple to make, and you really can't beat the taste. I prefer a hand crank pasta machine, but those that can be attached to a KitchenAid mixer are a bit quicker.

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If you haven't tried making homemade fresh pasta yet this is your chance to! It is easy to make and so delicious. This recipe offers two versions one made with semolina flour and a gluten free flour.

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After many trials and tests, my gluten free pasta dough is here! If you have any wheat sensitivities, this is the fresh pasta recipe for you. The blend of gluten free Petra flour works out perfectly to create a pasta with great chew and flavor.

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